| 阚家亮,刘素莎,李慧,杨青松,王中华,刘春晓,王金星,蔺经,李晓刚.‘红茄梨’在南京的引种表现与高效栽培技术[J].中国南方果树,2026,55(2): |
| ‘红茄梨’在南京的引种表现与高效栽培技术 |
| Evaluation of Introduced ‘Starkrimson’ and Its High-Yield Cultivation Practices in Nanjing |
| 投稿时间：2025-08-25 修订日期：2025-10-30 |
| DOI：10.13938/j.issn.1007-1431.20250377 |
| 中文关键词: ‘红茄梨’ 南京地区 引种表现 整形修剪 花果管理 |
| 英文关键词:Pyrus communis 'Starkrimson Nanjing area Introduction performance Training and pruning Flower and fruit management |
| 基金项目:生物育种钟山实验室项目（ZSBBL-KY2023-08）；江苏省种业振兴揭榜挂帅项目（JBGS[2021]084）；国家现代农业产业技术体系项目（CARS-28-33） |
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| 中文摘要: |
| ‘红茄梨’（Starkrimson）原产于美国，因其紫红色果皮、肉质细腻、酸甜适口的特点，近年来在南京地区成功引种。本研究基于南京地区引种试验数据，系统分析了‘红茄梨’的物候表现、果实特性及抗逆性等，并结合当地气候与土壤条件，提出了一套涵盖整形修剪、花果管理、水肥调控及病虫害综合防控的高效栽培技术体系。试验表明，‘红茄梨’在南京地区表现出良好的适应性，定植第4年开始挂果，第6年进入盛果期，亩产可达1500-2500 kg，果实品质稳定。本文为‘红茄梨’在长江中下游地区的推广种植提供了科学依据。 |
| 英文摘要: |
| 'Starkrimson', originally from the United States, has been successfully introduced to the Nanjing area in recent years due to its purple red skin, delicate flesh, and sweet and sour taste. This study was based on the introduction experiment data in Nanjing area, systematically evaluated the phenological performance, fruit characteristics, and stress resistance of 'Starkrimson', and combining with local climate and soil conditions, proposing an efficient cultivation technology system covering shapi training and pruning, flower and fruit management, water and fertilizer regulation, and comprehensive pest and disease control. Experiments had shown that 'Starkrimson' exhibits adequate adaptability in the Nanjing area. Initial bearing of the 'Starkrimson' in the fourth year of planting and begins its peak fruiting period in the sixth year. The consistent yields can reach 1,500-2,500 kg/mu while maintaining premium fruit quality. This article provided a scientific foundation for the promotion and cultivation of 'Starkrimson' in the middle and lower reaches of the Yangtze River. |
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