| 王芳,范嘉林,孙剑,方圆圆.“苏翠一号”在商丘地区的引种表现及主干形栽培技术[J].中国南方果树,2026,55(3): |
| “苏翠一号”在商丘地区的引种表现及主干形栽培技术 |
| Introduction Experiment and Main Trunk-shaped cultivation techniques of "Sucui1" in Shangqiu prefecture |
| 投稿时间：2025-08-11 修订日期：2025-11-18 |
| DOI： |
| 中文关键词: 关键词：苏翠一号 商丘地区 引种 主干形 |
| 英文关键词:Keywords:"Sucui1" introduction experiment main trunk-shaped Shangqiu prefecture |
| 基金项目:河南省农业厅、财政厅河南省大宗水果产业技术体系专项资金（编号：HARS-22-09-Z3）；河南优势特色农业产业科技支撑行动计划专项资金（编号：20240402004）。 |
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| 中文摘要: |
| 摘要：以早熟梨新品种“苏翠一号”为试材，通过7年的栽培，对该品种在商丘地区的果实经济性状、植物学特征、生长结果习性、物候期及抗性等进行观测分析，并介绍了该品种的主干形栽培技术。结果表明：“苏翠一号”平均单果重290g，果肉白色、肉质细脆、味甜汁多、品质中上，去皮硬度4.59kg/cm2，可溶性固形物含量12.86%，Vc含量43.22mg/kg，可滴定酸含量0.072%，抗性好、适应性强、易管理，综合性状优良，适合在商丘地区推广种植。 |
| 英文摘要: |
| Abstract:Experiments carried out with early maturing cultivar "Sucui1" in this paper.After 7 years of cultivation,the economic traits,growth and fruiting habits, phenological period, and resistance of this variety in Shangqiu area were observed and analyzed, and the Main Trunk-shaped cultivation techniques of this variety was introduced.The results showed that the average fruit weight of "Sucui1" was 290 g，with white flesh, fine and crispy flesh, sweet and juicy taste, and high quality.The fruit hardness was 4.59kg/cm2, the soluble solid content was 12.86%，the Vc content was 43.22mg/kg，and titratable acid content was 0.072%."Sucui1" had good resistance，strong adaptability ，ease in management and excellent comprehensive traits. It is an excellent cultivar suitable for planting in Shangqiu prefecture. |
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