| 孔佳俊,曾志康,范稚莲,陆宇明,韦莹莹,莫小香,王子寒.农业信息化与柑桔生产力的耦合协调研究[J].中国南方果树,2026,55(3): |
| 农业信息化与柑桔生产力的耦合协调研究 |
| Study on the coupling and coordination of agricultural informatization and citrus productivity |
| 投稿时间：2025-03-06 修订日期：2025-03-24 |
| DOI： |
| 中文关键词: 农业信息化 柑桔生产力 熵值法 耦合协调模型 障碍度模型 |
| 英文关键词:agricultural informatization citrus productivity entropy method coupling coordination model obstacle degree model |
| 基金项目:广西科技重大专项（桂科 AA22036002）、广西农业科学院基本科研业务专项资助项目（桂农科2024YP066、桂农科2021YT084） |
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| 中文摘要: |
| 数字经济时代，推动农业信息化与柑桔产业融合发展是实现柑桔产业现代化的必然选择。选取2023年我国柑桔产量排名前十的省、自治区、直辖市（以下简称“省份”），以2014-2023年的农业信息化和柑桔生产力面板数据为基础，以熵值法计算农业信息化和柑桔生产力发展水平，以耦合协调度模型分析两者的耦合协调情况，以障碍度模型明确其主要障碍因子。结果如下：①2014-2023年10个省份的农业信息化和柑桔生产力发展水平整体呈逐年上升趋势，但具有明显的地区发展不平衡和差异性。②2014-2023年10个省份的农业信息化与柑桔生产力耦合协调度整体呈逐年提升状态，均值从0.41增加至0.70，从濒临失调转为中级协调。③影响农业信息化与柑桔生产力耦合协调发展的障碍因子分析，在准则层，农业信息化与柑桔生产力耦合协调发展主要受生产性、稳定性、生态性和农业信息化产业等因素制约；在指标层，绿色食品原料标准化生产基地数量、人均园林水果产量、淘宝村数量、柑桔单位面积产量是影响农业信息化与柑桔生产力耦合协调发展的主要障碍因子。因此，柑桔主产区省份应推动柑桔稳定、绿色生产，加强柑桔信息化建设，因地制宜制定差异化发展战略，加强区域协作，共同推动农业信息化与柑桔生产力协调发展。 |
| 英文摘要: |
| It is an inevitable choice to promote the integration of agricultural informatization and citrus industry to realize the modernization of citrus industry in the digital economy era. Based on the panel data of agricultural informatization and citrus productivity from 2014 to 2023, the top ten provinces, autonomous regions and municipalities directly under the central government ( hereinafter referred to as " provinces " ) in China's citrus production in 2023 were selected.The entropy method was used to calculate the development level of agricultural informatization and citrus productivity.The coupling coordination degree model was used to analyze the coupling coordination between the agricultural informatization and citrus productivity, and The main obstacle factors were identified by the obstacle degree model.The results showed as follows:①The development level of agricultural informatization and citrus productivity in 10 provinces presented an upward trend from 2014 to 2023,but there were obvious regional development imbalances and differences.②The coupling coordination degree of agricultural informatization and citrus productivity in 10 provinces presented an upward trend from 2014 to 2023,with the mean value increasing from 0.41 to 0.70, from near imbalance to intermediate coordination. ③Analysis of obstacle factors affecting the coordination coupling development of agricultural informatization and citrus productivity, at the criterion level, the coordination coupling development of agricultural informatization and citrus productivity was mainly restricted by factors such as productivity, stability, ecology and agricultural informatization industry. At the index level, the number of standardized production bases for green food raw materials, the per capita garden fruit production, the number of Taobao villages, and the yield per unit area of citrus were the main obstacle factors affecting the coordination coupling development of agricultural informatization and citrus productivity. Therefore, the provinces in the main citrus producing areas should promote the stable and green production of citrus, strengthen the construction of citrus informatization, formulate differentiated development strategies according to local conditions, strengthen regional cooperation, and jointly promote the coordinated development of agricultural informatization and citrus productivity. |
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