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伍宝朵,周云帆,李付鹏,吴刚,王睿,张子萧,秦晓威.大花可可(古布阿苏)在海南兴隆的引种试种表现初报[J].中国南方果树,2026,55(3):
大花可可(古布阿苏)在海南兴隆的引种试种表现初报
A preliminary report on the introduction and trial planting performance of Theobroma grandiflorum Spreng (cupuassu) in Xinglong, Hainan
投稿时间:2025-01-03  修订日期:2025-02-28
DOI:
中文关键词:  大花可可  兴隆  引种试种  适应性  农艺与品质性状
英文关键词:Theobroma grandiflorum Spreng  introduction and trial planting  Xinglong  adaptability  agronomic and quality traits
基金项目:中央级公益性科研院所基本科研业务费专项(No. 1630142024007);万宁市重点科研项目(No. 2023wnkj04)
作者单位E-mail
伍宝朵 中国热带农业科学院香料饮料研究所 0204114089@163.com 
周云帆 云南农业大学热带作物学院 2671116973@qq.com 
李付鹏* 中国热带农业科学院香料饮料研究所 peterlfp@163.com 
吴刚 中国热带农业科学院香料饮料研究所 wugang6170@163.com 
王睿 中国热带农业科学院香料饮料研究所 xyswangrui@163.com 
张子萧 中国热带农业科学院香料饮料研究所 752219435@qq.com 
秦晓威 中国热带农业科学院香料饮料研究所 qin_xiaowei@163.com 
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中文摘要:
      【目的】评价大花可可在我国海南的适应性及田间表现,为大花可可在我国的开发潜力和市场前景研究提供参考。【方法】本研究对引种试种大花可可进行田间观测,开展农艺性状、种子品质性状及果肉品质和香气成分分析。【结果】大花可可定植3~4年开花结果,盛产期单株结果量20~30个,单株年产量达15 kg以上。初产期平均单果重782.01 g,每果粒数22.00个,每果种子干重41.41 g,脂肪含量49.59%,可可碱含量0.67 mg/g,咖啡因含量1.01 mg/g,果肉可滴定酸21.99 mg/mL,可溶性糖79.79 mg/mL。果香浓郁,果肉中相对百分含量较高的香气成分是己酸乙酯(41.96%)、芳樟醇(14.24%)和乙酸乙酯(9.02%)。【结论】大花可可能适应海南万宁兴隆地区的气候条件,可以正常生长,营养成分丰富,既可作为特色优稀热带水果,又可用于巧克力制作,具有较好的开发潜力和市场前景。
英文摘要:
      【Objective】This study aims to evaluate the adaptability and field performance of cupuassu (Theobroma grandiflorum) in Hainan, China, and to provide a reference for its development potential and market prospects. 【Methods】The introduction and trial observation of cupuassu were carried out, and agronomic traits, seed quality traits, pulp quality, and aroma components were analyzed. 【Results】The plants can grow normally, flower and fruit within 3 to 4 years after planting. During the stabilized production period, each plant yielded 20 to 30 pods, with an annual production exceeding 15 kg per plant. In the initial fruiting stage, the average pod weight was 782.01 g, with 22.00 seeds per pod. The dry weight of seeds per fruit was 41.41 g, containing 49.59% fat, 0.67 mg/g theobromine, and 1.01 mg/g caffeine. In addition, the pulp titrable acidity content was 21.99 mg/mL, and soluble sugar content was 79.79 mg/mL. The fruit had a rich aroma, with the main aroma components being ethyl hexanoate (41.96%), linalool (14.24%), and ethyl acetate (9.02%). 【Conclusion】Cupuassu can adapt to the climatic conditions of Xinglong in Wanning, Hainan Province and grow normally. Cupuassu was rich in nutrients and can be used both as a unique tropical fruit and for chocolate production. Therefore there is a significant development potential and market prospects for cupuassu.
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