| 侯双迪,吴广,张玲,集贤,邓浩,王海波,冯学杰,朱志强.榴莲成熟度的判断与保鲜技术研究进展[J].中国南方果树,2025,54(4): |
| 榴莲成熟度的判断与保鲜技术研究进展 |
| Research Progress of Durian Maturity Judgement and Preservation Technology of Durian |
| 投稿时间：2024-07-11 修订日期：2024-10-17 |
| DOI： |
| 中文关键词: 榴莲 采后品质 成熟度 保鲜技术 研究进展 |
| 英文关键词:durian postharvest quality maturity preservation technology research process |
| 基金项目: |
|
| 摘要点击次数: 471 |
| 全文下载次数: 0 |
| 中文摘要: |
| 榴莲被誉为“水果之王”，以其独特的口感和香气在东南亚备受推崇。然而，由于其高易腐性，在采收后保持其质量是一个重大挑战。本文系统介绍了榴莲采后品质劣变影响因素、成熟度判断方法和保鲜技术的最新进展，旨在为延长榴莲的货架期、为榴莲保鲜新技术的研究和开发提供参考与借鉴。 |
| 英文摘要: |
| Durian, known as the “king of fruits,” is highly prized in Southeast Asia for its unique taste and aroma. However, due to its high perishability, maintaining its quality postharvest presents a significant challenge. This review systematically examines the influencing factors of quality deterioration, maturity judement methods, and the latest advancements in preservation technologies aimed at extending the shelf life of durians and providing a reference for the research and development of new durian preservation technology. |
| 查看/发表评论 下载PDF阅读器 |
| 关闭 |
