| 孙杨炀,汪灵燚,徐丽荣.不同套袋方式对锦绣黄桃果实品质的影响[J].中国南方果树,2025,54(2): |
| 不同套袋方式对锦绣黄桃果实品质的影响 |
| Effects of Different Bagging Treatments on Fruit Quality of Jinxiu yellow peach |
| 投稿时间：2024-04-15 修订日期：2024-07-24 |
| DOI：10.13938/j.issn.1007-1431.20240192 |
| 中文关键词: 套袋 锦绣黄桃 品质 |
| 英文关键词:bagging Jingxiu yellow peach quality |
| 基金项目: |
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| 中文摘要: |
| 为探索不同套袋方式对黄桃果实品质的影响，以6年生锦绣黄桃为试材，选择不同类型果袋和不同时期，对锦绣黄桃果实进行套袋处理。结果表明：在黄冈地区，单层黄色果袋处理病果率、裂果率、虫果率、果绣指数和掉果数量均低于对照，单果重显著高于对照，可溶性固形物含量与对照间差异不显著；单层白色果袋处理贮藏期间质量损失率和腐烂率最低；5月15日套袋处理各项指标最佳。 |
| 英文摘要: |
| In order to studied the effects of bagging treatments on the quality of yellow peach fruit, different types of fruit bags and different periods were selected on?the 6-year-old yellow peach in the Huanggang area. The results showed that Compared with the single layer yellow fruit bag, the rate of diseased fruit, the rate of cracking fruit, the rate of insect fruit, the index of fruit embroidery and the quantity of fruit drop were lower than the control,the single fruit weight was significantly higher than the control, and the soluble solid content was not significantly different. The fruit treated with single layer white bag had the lowest quality loss rate and decay rate during storage.The fruit bagging on May 15 was the best. |
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