| 程世敏,赵明,张欣,谢子四,苏祖祥,马源,谢艺贤,黄丽娜,魏守兴.香蕉新品种‘宝岛蕉’的选育及关键栽培技术[J].中国南方果树,2025,54(2): |
| 香蕉新品种‘宝岛蕉’的选育及关键栽培技术 |
| Breeding and key cultivation technology of a New Banana Variety ''Baodao Banana'' |
| 投稿时间：2024-02-19 修订日期：2024-06-17 |
| DOI：10.13938/j.issn.1007-1431.20240088 |
| 中文关键词: 香蕉 抗枯萎病 宝岛蕉 选育 栽培技术 |
| 英文关键词:banana, resistance to fusarium wilt, Baodao Banana, breeding,cultivation technology |
| 基金项目:国家现代农业产业技术体系建设专项资金项目（CARS-31）；海南省自然科学基金项目(320QN343)；农业农村部物种品种资源保护项目(151821301354052712)；中国热带农业科学院国家热带农业科学中心科技创新团队建设项目（编号：CATASCXTD202308） |
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| 中文摘要: |
| 原‘宝岛蕉’，又称‘新北蕉’，代号GCTCV-218，是台湾香蕉研究所从福建地方品种‘北蕉’的组培苗后代中选出的优良变异株系。2004年从台湾香蕉研究所引种至海南。经过研究团队多年重复“试种-优选”，获得了如今商品性状更优良、综合性状更稳定、生育期更短、抗病性更好的‘宝岛蕉’新品种。宝岛蕉属中高杆型，假茎高度240～300 cm，假茎基周80～90 cm；在海南、广东产区生育期为330～360 d，在广西、云南、福建等产区生育期为360～390 d；多年多点试生产性试验表明，单株产量24-30 kg，平均实收亩产3100-3600 kg；可溶性固形物含量为22.72 %、可滴定酸含量为0.41 %、维生素C含量为7.45 mg·100g -1 、可溶性糖含量为20.95 %、可食率为68.52 %，综合品质优良；田间高抗由尖孢镰刀菌古巴专化型（Fusarium oxysporum f.sp. cubense，Foc）引起的香蕉枯萎病。宝岛蕉于2012年通过海南省作物品种审定委员会认定(琼认香蕉2012003)，2021年通过全国热带作物品种审定委员会审定（2021010），目前每年种植面积超过50万亩,已成为我国香蕉主栽品种之一。 |
| 英文摘要: |
| Baodao Banana, also known as ''New Beijiao'', codenamed GCTCV-218,It is an excellent variant line selected by Taiwan Banana Research Institute from the offspring of Fujian local variety ''Beitao''.In 2004, Baodao banana was introduced to Hainan from Taiwan Banana Research Institute.“Trial-and-optimization” has been repeated by researchers for many years.The new variety ''Baodao Banana'' with better commercial characters, more stable comprehensive characters, shorter growth period and better disease resistance was obtained.Baodao banana is a medium-high stem type,The height of pseudostem is about 240-300 cm, The basal circumference of pseudostem was 80-90 cm;The growth period was 330-360 days in Hainan and Guangdong, and 360-390 days in Guangxi, Yunnan and Fujian；Many years of multipoint trial production experiments show that the yield per plant was 24-30 kg, and the average yield per mu was 3100-3600 kg；Soluble solid content was 22.72%, titrable acid content was 0.41%, vitamin C content was 7.45mg· 100g-1, soluble sugar content was 20.95%, edible rate was 68.52%,excellent overall quality；High resistance to banana wilt caused by Fusarium oxysporum f.sp. Cubense(Foc.)..In 2012, Baodao banana was approved by the Hainan provincial crop variety approval committee (Qiong Ren Banana2012003) and the 2021 was approved by the national tropical crop variety approval committee (2021010), At present, the annual planting area of more than 500,000 mu, has become one of the main banana varieties in China. |
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