| 马尚玄,胡小静,付镓榕,魏元苗,徐文婷,姜家泰,李鸿,王家堂,郭刚军,贺熙勇.云南西双版纳不同品种澳洲坚果品质特性及综合评价[J].中国南方果树,2024,53(6): |
| 云南西双版纳不同品种澳洲坚果品质特性及综合评价 |
| Quality characteristics and comprehensive evaluation of different varieties of Macadamia nuts in Xishuangbanna, Yunnan |
| 投稿时间：2023-10-08 修订日期：2023-11-23 |
| DOI： |
| 中文关键词: 澳洲坚果 品种 主成分分析 品质评价 |
| 英文关键词:Macadamia nut Variety Principal component analysis Quality evaluation |
| 基金项目:云南省重大科技专项计划（202202AE090006）；云南省盈江县澳洲坚果产业科技特派团（202104BI090004）；云南省热带作物科技创新体系建设专项（RF2023-14、RF2022-14、RF2021-14）；云南省热带作物科学研究所青年成长基金项目（QNCZ2020-5） |
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| 中文摘要: |
| 为明确西双版纳澳洲坚果果实品质特性，分析评价不同品种澳洲坚果综合品质，筛选不同坚果产品加工适用品种。选取7个不同品种澳洲坚果进行感官品质、理化与营养品质指标测定，运用变异性分析及主成分分析对其进行综合评价。结果表明：西双版纳不同品种澳洲坚果感官品质、理化与营养品质指标之间存在明显差异，各指标的变异系数在0.46-59.03之间；其加工品质综合评分由高到低依次为Own Choice、HAES344、HAES800、HAES294、HAES741、HAES788、HAES660；适用于加工蛋白、壳果、果仁、精深类产品的品种分别为HAES344、HAES800，HAES741、HAES344，HAES741、HAES800，HAES294、Own Choice。 |
| 英文摘要: |
| In order to clarify the quality characteristics of Macadamia nut in Xishuangbanna, analysis and evaluate the comprehensive quality of different varieties of macadamia nut, and screen the suitable varieties for processing different nut products, seven different varieties of Macadamia nuts were selected to determine sensory quality, physicochemical and nutritional quality indexes, and the comprehensive evaluation was carried out by variability analysis and principal component analysis in this paper. The results showed significant differences in sensory quality, physicochemical and nutritional quality indexes among different varieties of Macadamia nuts in Xishuangbanna, and the coefficient of variation of each index ranged from 0.46 to 59.03. At the same time, the highest score of nut processing quality was Own Choice, followed by HAES344, HAES800, HAES294, HAES741, HAES788, and the lowest score was HAES660. The suitable processing varieties of protein products, shell products, kernel products and deep processing products were HAES344 and HAES800, HAES741 and HAES344, HAES741 and HAES800, HAES294 and Own Choice, respectively. |
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