| 李和孟.特早熟温州蜜柑‘由良’在浙江宁海的引种栽培试验[J].中国南方果树,2017,46(1): |
| 特早熟温州蜜柑‘由良’在浙江宁海的引种栽培试验 |
| Introduction experiment of Extra-early-maturing ‘Yura’ satsuma mandarin at Ninghai County in Zhejiang Province |
| 投稿时间：2016-11-28 修订日期：2016-11-28 |
| DOI： |
| 中文关键词: 温州蜜柑 品种 由良蜜桔 引种试验 |
| 英文关键词:Satsuma mandarin cuhivar Yura |
| 基金项目: |
|
| 摘要点击次数: 2898 |
| 全文下载次数: 2642 |
| 中文摘要: |
| 对引进的特早熟温州蜜柑‘由良’进行引种观察，结果表明，在浙江宁海‘由良’着色比‘宫川’早23天，9月上中旬开始着色，10月中旬完全着色；成熟期比‘宫川’早20天左右，成熟果实可溶性固形物达 16.3%，可滴定酸含量1.02%，风味浓郁；化渣性佳，可食率达83.1%。‘由良’树形开张、早结丰产性好，抗病性和抗寒力强，适宜在浙江省各柑桔产区引种栽植。 |
| 英文摘要: |
| Abstract : Extra-early-maturing ‘Yura’ satsuma mandarin was introduced from Japan in.2006 . We investigated its biology characteristics and the matching planting technology at Ninghai County in Zhejiang Province.The results showed that it has excellent characteristics such as maturing extra-early, early an high yield, good resistante, and high quality．Its fruits began peel coloration twenty three days earlier, and matured twenty three days earlier than ‘Miyagawa’. Its fruit matured at mid-October，TSS was 16.3%, TA was 1.02%, and edible ratio was 83.1%．The flavor, the degree of waste from strained fruit，rind peeling characters were obviously better than ‘Oita’ and ‘Miyagawa’ of wase satsuma mandarin. |
| 查看/发表评论 下载PDF阅读器 |
| 关闭 |
