| 郑秋玲.不同砧木对夏黑果实及树体贮藏营养的影响[J].中国南方果树,2016,45(3): |
| 不同砧木对夏黑果实及树体贮藏营养的影响 |
| The Effects of Different Rootstocks on the Fruit Quality and Storage Nutrition of Summer Black |
| 投稿时间：2015-12-10 修订日期：2016-01-15 |
| DOI： |
| 中文关键词: 夏黑 砧穗组合 果实品质 贮藏营养 |
| 英文关键词:Summer black Rootstock/scion Fruit Quality Storage nutrition |
| 基金项目: |
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| 中文摘要: |
| 为探讨砧木对夏黑果实及树体贮藏营养的影响，以夏黑不同砧穗组合为试材，通过测定不同组合成熟期果实性状、品质及枝条贮藏营养状况，结果表明：组合夏黑/101-14穗形较大，穗重、粒重均最大；组合夏黑/5BB还原糖含量最高，其次为组合夏黑/101-14；组合夏黑/SO4、夏黑/5BB含酸量均较高；一年生枝条的可溶糖含量以组合夏黑/101-14最高，淀粉含量以组合夏黑/3309含量最高；枝条全氮含量组合夏黑/101-14、夏黑/5BB含量均较高，组合夏黑/5BB枝条全磷含量最高，组合夏黑/SO4枝条全钾含量最高。 |
| 英文摘要: |
| Abstract: In order to understand the effects of different rootstocks on fruit traits and nutritional status of annual branch of Summer Black, the different rootstock/scion combinations was materials. The results showed that the combination of Summer Black / 101-14 had larger spike shape and the largest hundred-grain weight. The combination of Summer Black / 5BB had the highest reducing sugar content, followed by the combination of Summer Black / 101-14; the combination of Summer Black / SO4 and Summer Black / 5BB had higher acid content. The soluble sugar content of annual branch had the highest content in Summer Black / 101-14 while the Summer Black / 3309 had highest starch content; about mineral nutrients in the annual branch, the combination of Summer Black / 101-14and Summer Black / 5BB had the higher total nitrogen content while he combination of Summer Black / 5BB had the highest total phosphorus content and the combination of Summer Black / SO4 had the highest total K content. |
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