| 陈源.金柑功能成分研究进展[J].中国南方果树,2014,43(1): |
| 金柑功能成分研究进展 |
| Advances in research on bioactive components in Kumquat |
| 投稿时间：2013-08-07 修订日期：2013-09-11 |
| DOI： |
| 中文关键词: 金柑，功能成分，研究进展 |
| 英文关键词:kumquat, functional components, research progress |
| 基金项目:福建省公益类项目(2010R1017-5) 福建省自然科学基金项目(2012J05048) 福建省农业科学院双百项目（2013sbmx1301-3）福建省农业科学院青年科技创新基金项目（2012DQB-19） |
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| 中文摘要: |
| 金柑具有丰富的营养价值，而且具有重要的生物学功能。本文详细阐述金柑的芳香油、黄酮、类柠檬苦素、香豆素、类胡萝卜素等功能性成分及其生理活性，展望其发展前景，以期为我国金柑资源的开发利用提供参考。 |
| 英文摘要: |
| The kumquat was a nutritional and healthy fruit and had important biological activity. This paper summarizes the funtion of natural products including aromatic oil,carotenoid, flavonoids, limonoids and coumarin from kumquat. Especially a detailed description was given of functional components and biological activity of the fruit.And it also expected its prospect. Then,an important recommedation for developing deep-processing products of kumquat were offered． |
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