| 王玉超.榛子深加工现状及其开发利用前景[J].中国果业信息,2026,43(1): |
| 榛子深加工现状及其开发利用前景 |
| Current Status and Development Prospects of Hazelnut Deep Processing |
| 投稿时间：2025-09-11 修订日期：2025-09-12 |
| DOI：10.13938/j.issn.1007-1431.X20250378 |
| 中文关键词: 榛子、营养价值、榛子深加工 |
| 英文关键词:Hazelnut, Nutritional Value, Deep Processing of Hazelnuts |
| 基金项目: |
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| 摘要点击次数: 74 |
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| 中文摘要: |
| 榛子是世界著名坚果，果实酥脆可口，带有清香味，榛子富含蛋白质、脂肪、糖类、维生素、活性成分以及人体所需的8种氨基酸，具有补脾健胃、益气补血、抗癌、抗菌、抗氧化、预防心脑血管疾病等功效，从榛仁、榛子花到榛子粕等都有较大的开发价值，可应用到食品、保健品和化妆品等领域，是一个极具发展潜力的农业化产业化方向，榛子深加工正处于一个“从初级到高级，从单一到多元”的转型升级关键期，市场需求明确，附加值提升空间巨大，前景十分乐观。 |
| 英文摘要: |
| Hazelnuts are world-renowned nuts known for their crisp texture and delicate, refreshing aroma. They are rich in protein, fats, carbohydrates, vitamins, bioactive compounds, and all eight essential amino acids required by the human body. Hazelnuts offer numerous health benefits, such as improving spleen and stomach function, replenishing qi and nourishing blood, as well as possessing anti-cancer, antibacterial, and antioxidant properties. They also contribute to the prevention of cardiovascular and cerebrovascular diseases.From hazelnut kernels and flowers to hazelnut meal, every part holds significant development potential and can be applied in various fields, including food, health products, and cosmetics. This makes hazelnut deep processing a highly promising agricultural industrialization direction.Currently, the deep processing of hazelnuts is undergoing a critical transformation phase—shifting from primary to advanced processing and from single to diversified product lines. With clear market demand and substantial room for added value expansion, the future prospects for this industry are highly optimistic. |
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